The fragrance of fresh-ground coffee and the flavor of the tradition of Italian espresso represent the distinctive traits of San Salvador Coffee: 100% Certified Italian Espresso

Manuela Violoni, consultant and instructor Iiac shows on Class TV the espresso tasting method.

Video taken from Class TV TG. The interview was realized at the International Coffee Tasting 2014 (edited by Emanuela Anderle and Virginia Torriani).

Discover the International Coffee Tasting 2014, international competition between coffees.

Find out what happened at the 2014 International Coffee Tasting (Brescia, October 21st and 22nd, 2014), the only competition to determine the quality of coffees with a skillful use of sensory analysis.